Dinner Menu

Gambi’s – Tony Contini Productions – Grilled Ribeye 002

Italian
Fine Dining

4pm – 9pm

ANTIPASTI

Spencer’s Gambi’s Bruschetta

tomatoes, artichokes, blue cheese, balsamic vinaigrette, garlic aioli, bacon

Arancini Balls

arborio rice stuffed with bolognese meat and mozzarella, served with marinara sauce

Fried Calamari

served with classic garlic aioli and spicy marinara sauce

Captitani Mushrooms

stuffed mushrooms with spicy sausage, fresh herbs, cream cheese

Meatballs & Polenta

ground beef, marinara, parmesan, herbs

Crab Cakes

louisiana-style crab with fresh remoulade aioli

Bruschetta

tomatoes, garlic, olive oil, basil

Steamed Mussels

sautéed in olive oil, roasted garlic, white wine, lemon, light marinara sauce. Served with parsley + crostini

Steamed Clams

sautéed in roasted garlic, olive oil, butter, white wine, and lemon. Served with parsley and crostini

Charcuterie

18/29

a platter of select meats and cheeses, paired with fresh fruit, dried cranberries, and honeycomb
Single & Double servings

Wild Mushroom Bruschetta

wild mushrooms, fresh herbs, white wine, butter and asiago cheese

INSALATE e ZUPPA

Insalata Caprese

fresh mozzarella, vine tomatoes, extra virgin olive oil, and basil

Beet Salad

beets, goat cheese, caramelized pecans or walnuts, mixed greens, house-made dressing

Caesar Salad

baby romaine, with house-made caesar dressing, parmigiana and crostini
chicken +3 | grilled shrimp +5 | grilled salmon +7

Soup of the Day

7/9

ask your server for daily flavor
cup – 7, bowl – 9

Pear Salad

frize lettuce, poached pears, caramelized pecans, prosciutto, ham, goat cheese, and cranberries in a honey mustard vinaigrette.

House Salad

mixed greens, cucumber, red onions, roasted tomatoes, pepperoncinis, and sheared parmigiana, in a white balsamic vinaigrette

Wedge Salad

lettuce wedge with bacon, tomato, gorgonzola crumbs, gorgonzola dressing

PASTA

Linguine Scampi

scampi – Naples style, with sautéed shrimp in olive oil, garlic, white wine, lemon, butter, capers and parsley

Fettuccine Alfredo

mushrooms, garlic, parmigiana, creamy alfredo sauce
add chicken +3 | add shrimp +5

5 Cheese Tortellini

3 sauce choices: creamy pesto, bolognese, or marinara basil
add sausage or chicken +3

Gnocchi ala Romana

gnocchi in marinara sauce with parmigiana and mozzarella

Penne ala Vodka

guanciale, onion, tomatoes, in a vodka sauce with parmigiana cheese

Lasagna Bolognese

ricotta, mozzarella, and bechamel in our bolognese sauce

Shrimp Scampi

sun-dried tomato, asparagus, fettucine. add crab – 9

Linguine Pescatore

served with shrimp, clams, mussels, calamari, and scallops sautéed in olive oil, garlic, white wine, lemon and a light tomato broth

Linguine + Clams

clams, veracce and cherry tomatoes, sautéed in olive oil, garlic, white wine and lemon juice

Mushroom Ravioli

wild mushrooms, pesto alfredo, walnuts

Spaghetti & Meatballs

marinara, basil, parmigiana + choose from house-made meatballs or Italian sausage

Rigatoni Bolognese

add house-made meatballs or Italian sausage

SECONDI

PIADINA

Mozzarella Flatbread

mozzarella, marinara

Carne Flatbread

prosciutto, Italian sausage, pepperoni, marinara, mozzarella

Margherita Flatbread

marinara, mozzarella, basil

Pepperoni Flatbread

pepperoni, mozzarella, marinara

CARNE

Chicken Parmigiana

chicken breast in house-made breadcrumbs, pan-fried, in marinara sauce with mozzarella, served with pasta or sautéed veggies

Chicken Marsala

thin-cut chicken breast sautéed in marsala wine, house-made glaze, porcini mushrooms and butter sauce

Eggplant Parmigiana

breaded eggplant, lightly fried with parmigiana and mozzarella in our marinara basil sauce

Flat Iron Steak

10oz steak, served with sweet potato mash and roasted zucchini, finished with a chianti reduction sauce

Grilled Rib Eye

marinated with fresh herbs, served in a mushroom sauce with mashed potatoes and seasoned veggies

Chicken Piccata

thin-cut chicken breast, sautéed in olive oil, wine lemon juice, capers, butter and parsley

SEAFOOD

Seafood Cioppino

shrimp, scallops, calamari, crab, clams, mussels and cod, sautéed in garlic and olive oil, served in a light tomato broth

Atlantic Salmon

pan-seared atlantic salmon with artichokes, capers and lemon in a creamy basil sauce

Jumbo Scallops Risotto

creamy parmigiana risotto, tomato caper relish

contorni

Mashed Potatoes

served with sautéed mushrooms

Cheesy, Creamy Risotto

cooked risotto, with a blend of cheeses

Grilled Asparagus

seasoned and topped with parmigiana

Meatballs

house-made and served in marinara sauce with fresh basil and parmigiana

Spaghetti & Butter

spaghetti noodles with butter topped with parmigiana cheese

Garlic Bread

fresh baked and served with butter & cheese

DOLCE

No-Bake Cheesecake

Chef’s top-secret cheesecake recipe, served with a white-chocolate ganache

House-Made Cannolis

crispy pastry filled with our rich, sweetened ricotta filling, topped wit powdered sugar and miniature chocolate chips.

House-Made Tiramisu

lady fingers, cocoa, mascarpone, espresso chocolate sauce

Kahlúa Chocolate Cake

cocoa, powdered sugar, chocolate drizzle, vanilla bean ice cream

Gelato or Ice Cream

Ask your server for tonight’s flavors

Nutella Panna Cotta

Our Nutella-infused panna cotta is a rich hazelnut-chocolate perfection!

Flour-less Chocolate Cake

99% semi-sweet chocolate

We support our local businesses & purchase local produce!

Alcoholic beverages can only be added to food orders (not ordered standalone), you must be of legal age, and a valid ID must be shown at the time of pick up or delivery.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

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MEET OUR CHEF

ABOUT CHEF DONATO

Born amidst the rolling hills of Italy, Chef Donato brings four decades of culinary mastery to our kitchen, infusing every dish with a touch of his homeland’s rich flavors.

Beyond his artistry in the kitchen, Donato is a devoted father, channeling the warmth of family into each creation.

With a legacy steeped in passion and experience, Chef Donato’s journey through the world of cuisine is a testament to his unwavering commitment to the craft.

Italian Fine Dining

DINNER MENU